Analysis for the Estimation of Harumanis Mango Ripeness Guide

Harumanis mango ripeness guide is hardly to reach predict the ripening stages in a such this emerging artificial intelligence commencing technology. The use of digital support tool for selective fruits predicting should be subdued, exercising accessible by directive users. Having those lacks, preliminary project first step analyse harumanis referring firmness, pulp colours and total soluble sugar (TSS) digitalization purposes. Twenty-five mangoes harvested at week tenth were used, which had an average mass 417.96 ± 163.24 g. Five samples randomly selected each stage settling them under room temperature two days interval period. Findings showed lowest TSS content uncovered 2 6.94 Brix highest found 5 15.02 Brix. firmness unfolded with value 2.902 kgf discovered 0.810 kgf. reduction blue values 70, activated 3. results suggested that started deteriorating after six storing period, followed rapid degradation increasing value. Moreover, combinations colour red, green composed constructive predictive yellowish variants throughout stages, positively useable development decision tool.